With its riotous colour, earthy flavour and bright berry dressing, our beetroot salad recipe will quickly become a family favourite.

Our aloe vera smoothie is a refreshing treat which is well worth getting out of bed for. Sweet, but complex, it’ll provide a delicious hit of vitamins to help you tackle the day ahead.

Chocolaty, nutty and free from refined sugar, our homemade vegan granola is everything you could want in a breakfast cereal.

Our creamy vegan cauliflower dip makes a lovely lunch for one, or serve it as part of a platter with a side of crackers so everyone can dig in.

Inspired by a traditional Polish delicacy, our chocolate plums will satisfy your sweet tooth while also providing healthy nutrients.

There are almost as many ways to spell dal as varieties of this classic Indian dish. But, whether you call it dal, daal, dhal or dahl, it’s likely that you’ll have a recipe for it stowed away in your kitchen. Allow us to share ours; a smooth, red lentil curry flavoured with warming spices.

Buzzing with chilli heat and grounded with earthy cumin, our vegan bean chilli is fantastic to warm you up on a cold day. Serve with Erbology crackers for a hearty meal the whole family will love.

There are few things as pleasing as a golden brown muffin, still warm from the oven and radiating its irresistible scent throughout the kitchen. These savoury vegan muffins are made for those of us who prefer a savoury to sweet, but still love the toothsome texture of this classic bake.