Our walnut brownie recipe is full of rich chocolate flavour with chopped walnuts for texture and crunch. Enjoy them as an afternoon snack with a cup of tea, or pack one up in your lunchbox for a workday treat.

A classic millionaire shortbread is perhaps one of our favourite teatime snacks of all time. The original features a heady trio of butter-laden biscuit, sugary caramel and chocolate. Though delicious, it’s perhaps not an everyday treat. Luckily, with our low-calorie, nutrient-dense version, you can enjoy a healthy millionaire shortbread whenever you like!

Remember when all veggie burgers were either made of beans or were essentially a mushroom masquerading as a burger? So do we. But the renaissance of the burger in recent years has fortunately also spilled over into the vegan and veggie varieties. Cue sophisticated, subtle flavours, generously topped with fresh, flavourful pickles and relishes, but still retaining the messy magic of our favourite fast food treat.

Grown-up, sophisticated and rather impressive at a dinner party, our sea buckthorn and hibiscus cocktail also comes packed with healthy vitamins. Here, we’ve left it without alcohol, but feel free to add a shot of your favourite tipple if you like.

Adding mushrooms to your hot chocolate might seem like a bit of a strange idea. But try it once and you’ll be convinced! In our recipe, we take an indulgent, creamy vegan hot chocolate and boost it with the power of adaptogenic mushrooms.

As part of our Veganuary series, we caught up with plant-based chef and founder of The Plant Academy, Lauren Lovatt, to explore all things plant-based. Here is Lauren’s fabulous recipe for Rose, Cardamom and CBD shortbread. A great way to get into CBD baking, it’s vegan, gluten-free and totally delicious!

Tired of making the same old lunches over and over again? Try something different with our delicious pumpkin, tofu and sage galette with milk thistle recipe.