Looking for something new to shake up your breakfast routine? Try our quick and easy blueberry compote. It’s the perfect way to top your toast, desserts and breakfast bowls, and goes particularly well with our easy yoghurt and granola bowl.

This versatile vegan granola bar recipe is perfect for powering you through tough tasks. Whether you stash a couple of our bars in your day bag before a long hike, or simply have one in your lunchbox for a slow afternoon at work, they’ll provide the energy boost you need.

Summon the healing powers of nature with our soothing chaga tea. Made with wild-harvested chaga mushroom powder and nettle leaf tea, it turns traditional foraged ingredients into a delicious and comforting drink.

Our almond biscotti recipe comes together in five minutes, before a ‘long and low’ bake to achieve the perfect crispy texture.

Is there anything better than a classic banana bread, its comforting fragrance wafting through from the kitchen as it bakes? Well, as it turns out, there is! Once you’ve tried our chocolate chip walnut banana bread, you’ll never go back to the plain version again.

Our moon milk can be made with amla or triphala and is the perfect way to wind down after a long day.

Our Vietnamese-inspired vegan summer rolls are light, flavorful and quick to put together. Serve with our tasty bergamot dressing for a refreshing final touch.

Satisfying, flavorful, low in calories and high in fiber: what more could you ask from a dish? Well, when it comes to our recipe, it turns out you could ask a lot more. Our roasted cauliflower steaks emerge from the oven golden and crispy, seasoned to perfection and ready to be drizzled with a classic South American sauce.