I tried nopal and found it slimy. Is this always a characteristic of this ingredient?

While the texture can be an acquired taste, the sliminess can be much reduced if the nopal is properly prepared. Once skinned, the meat of the plant should be thoroughly rinsed.

If the texture is still an issue for you but you would like to know how to cook with nopal, we recommend cutting it into small pieces and adding it to your breakfast egg dishes as a gentle way of easing into using it.

In conclusion, the flavour is similar to green beans, with an added tanginess. Once you become more accustomed to its distinctiveness, enjoy it in a tart salad!