Frequently asked questions
Versatility
Take our black seed oil neat or blend it into recipes, such as breakfast bowls and soups. Dilute a small amount with a carrier oil, such as almond oil, and use it for skin and hair at night.
Explore our recipes
Macro bowl with black seed oil recipe
This macro bowl, topped with the bold flavour of black seed oil, is nourishing and energising. With chickpeas as a base, ribbons of carrots and red cabbage, crisp Brussels sprouts, and a hint of kimchi, it’s a feast of textures and nutrients. Perfectly tied together with a subtle dressing, it’s a dish you’ll revisit often.
Continue
Macro bowl with black seed oil recipe
This macro bowl, topped with the bold flavour of black seed oil, is nourishing and energising. With chickpeas as a base, ribbons of carrots and red cabbage, crisp Brussels sprouts, and a hint of kimchi, it’s a feast of textures and nutrients. Perfectly tied together with a subtle dressing, it’s a dish you’ll revisit often.
ContinueMacro bowl with black seed oil recipe
This macro bowl, topped with the bold flavour of black seed oil, is nourishing and energising. With chickpeas as a base, ribbons of carrots and red cabbage, crisp Brussels sprouts, and a hint of kimchi, it’s a feast of textures and nutrients. Perfectly tied together with a subtle dressing, it’s a dish you’ll revisit often.
Continue