Our homemade almond milk is made with organic Italian almonds, which pack a powerful nutrient profile, and pair beautifully with Ceylon cinnamon, vanilla and honey.
ContinueWhile it might seem to us like a rather unexpected dish in which to find pasta, sweet pasta desserts have been popular around the world for a very long time. Discover the deliciousness of dessert pasta for yourself with our quick and simple recipe.
ContinueOur almond biscotti recipe comes together in five minutes, before a ‘long and low’ bake to achieve the perfect crispy texture.
ContinueA classic millionaire shortbread is perhaps one of our favourite teatime snacks of all time. The original features a heady trio of butter-laden biscuit, sugary caramel and chocolate. Though delicious, it’s perhaps not an everyday treat. Luckily, with our low-calorie, nutrient-dense version, you can enjoy a healthy millionaire shortbread whenever you like!
ContinueA spring vegan risotto is particularly appealing to us; it's a perfect combination of the crispness of a salad and the pure contentment of a risotto. Feeling as if you have one foot in late winter and the other foot in early spring? Spring risottos are the culinary equivalent of a light cashmere sweater that allows you to exist gracefully in the limbo between seasons.
ContinueThis non-dairy, date sweetened almond milk recipe with aloe vera is the perfect way to start your day and a great compliment to our Tigernut Granola.
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