There are almost as many ways to spell dal as varieties of this classic Indian dish. But, whether you call it dal, daal, dhal or dahl, it’s likely that you’ll have a recipe for it stowed away in your kitchen. Allow us to share ours; a smooth, red lentil curry flavoured with warming spices.

Our rose and pistachio cake is unusual, delicious, and inspired by a fabulous love story. What’s not to like?

Riding on the back of the sushi revolution came poke (pronounced ‘poh-kay’), a light, delicious dish whose popularity has grown exponentially over the last few years. Our vegan poke bowl makes a quick, tasty midweek meal with only a bit of chopping and assembly required.

Buzzing with chilli heat and grounded with earthy cumin, our vegan bean chilli is fantastic to warm you up on a cold day. Serve with Erbology crackers for a hearty meal the whole family will love.

There are few things as pleasing as a golden brown muffin, still warm from the oven and radiating its irresistible scent throughout the kitchen. These savoury vegan muffins are made for those of us who prefer a savoury to sweet, but still love the toothsome texture of this classic bake.

Our walnut brownie recipe is full of rich chocolate flavour with chopped walnuts for texture and crunch. Enjoy them as an afternoon snack with a cup of tea, or pack one up in your lunchbox for a workday treat.

Grown-up, sophisticated and rather impressive at a dinner party, our sea buckthorn and hibiscus cocktail also comes packed with healthy vitamins. Here, we’ve left it without alcohol, but feel free to add a shot of your favourite tipple if you like.

Adding mushrooms to your hot chocolate might seem like a bit of a strange idea. But try it once and you’ll be convinced! In our recipe, we take an indulgent, creamy vegan hot chocolate and boost it with the power of adaptogenic mushrooms.