Homemade vegan pasta dough is a true indulgence—a comforting yet elegant staple that elevates any meal. This gluten-free recipe, infused with an Erbology Organic Aronia Shot, adds a tangy, healthful twist. Pair it with nut parmesan, tofu bolognese, or a creamy vegan Alfredo for a satisfying, nourishing meal.

These ice pops, made with coconut milk, banana, pineapple, and blueberries, are refreshing and easy to make. Erbology Tigernut Granola adds a satisfying crunch, making them perfect for sunny days. Customise with berries, mint, or your favourite granola!

Sweet potato gnocchi bring a fresh twist to Italian cuisine, offering the satisfying texture of traditional gnocchi without the heaviness. Paired with a walnut oil gremolata of walnuts, garlic, thyme, and lemon, this dish is light, flavourful, and utterly invigorating. Perfect for healthier Italian-inspired meals!

Muffins are one of those foods that make us feel as snug as a bug in a rug just thinking about them. They're not something you eat in a rush; they conjure up emotions like security, calm, and maternal love. Picture a table laid with a clean linen cloth, a platter piled high with fresh muffins, mugs of strong coffee, and a bowl of berries, and you have something deeply civilised, in the finest sense, in your mind's eye.

A spring vegan risotto is particularly appealing to us; it's a perfect combination of the crispness of a salad and the pure contentment of a risotto. Feeling as if you have one foot in late winter and the other foot in early spring? Spring risottos are the culinary equivalent of a light cashmere sweater that allows you to exist gracefully in the limbo between seasons.

Vegan milkshakes are a healthy, refreshing twist on the classic. From chia and blueberry for workouts to milk thistle and cacao for indulgence, there’s a shake for every mood. Easy to make and perfect for work or weekend treats.

Looking for a drink that’s as refreshing as it is fun? This aloe vera and orange juice cocktail is a citrusy celebration in a glass! Bursting with vitamin C from oranges and the unique benefits of aloe vera, it’s the perfect blend of health and indulgence.

This sea buckthorn and pumpkin bundt cake is a plant-based twist on a classic! With its soft, cushiony sponge and rich pumpkin flavour, it’s the perfect autumn treat. Sea buckthorn juice and dried berries add a tangy kick, vibrant colour, and a boost of omega-7 and vitamin C.