This rose passion fruit cocktail is a refreshing blend of delicate rose water, vibrant passion fruit, and zesty citrus. Finished with fresh basil, it’s the perfect celebratory drink to enjoy with Middle Eastern-inspired canapés or hearty dips.

Rediscover the simple joy of apples with this vegan apple bread! Sweetened with dates, sharpened by lemon zest, and enriched with almond oil and nut milk, it’s moist, wholesome, and perfect for any time of day. Enjoy with cranberry sauce or your favourite plant-based ice cream.

We first made this Buddha bowl in autumn, roasting Brussels sprouts, beets, and cauliflower for their rich, full-bodied flavour—especially the beets! It’s just as delicious with raw veggies if you’re craving freshness or enjoying sunny weather.

Satisfy your sweet tooth with this pistachio rose vegan cheesecake! Creamy, indulgent, and fragrant, it’s everything you love about cheesecake—without the guilt. A dreamy plant-based dessert to enjoy anytime.

Silky and warming, this carrot bisque soup combines the sweetness of carrots and parsnips with the zing of ginger and creamy coconut milk. Perfect for cosy winter meals, it’s easily adapted to your preferred consistency.

A Buddha Bowl is a colourful, nourishing meal-in-a-bowl with a mix of grains, greens, and proteins—or beans for a plant-based twist. Our version skips the grain for a light, protein-packed dish tied together with a tangy lemon and apricot kernel oil dressing. Add fresh herbs, seeds, or pickled veggies for extra texture and flavour. Perfect for any mood or meal!

Discover the joy of baking with this gluten-free bread recipe! Packed with hemp and chia seeds, it’s a nutritious, protein-rich option with a light texture perfect for any meal. Simple to make and full of goodness, it’s a loaf that satisfies both body and soul.

If you're following a healthy, plant-based diet, does that mean waving goodbye to chocolate? Not at all! Satisfy your sweet-tooth with our healthy chocolate smoothie.