Wholesome and delicious, these pumpkin muffins are everything you could want in a baked snack. They’re light, fluffy and moist, with a hint of warming cinnamon for an extra-comforting vibe. And as you might expect, our recipe has a unique twist. We’ve added a few drops of red mandarin essential oil to give these pumpkin muffins a lively splash of citrus. Anyone else getting hungry?

Is there any scent more enticing than that of freshly baked bread that’s still warm from the oven? It’s no wonder people recommend it as a way to sell your house! Our scrumptious and fluffy charcoal bread revamps the classic roll into a striking and wholesome bake you’re sure to love.

This versatile vegan granola bar recipe is perfect for powering you through tough tasks. Whether you stash a couple of our bars in your day bag before a long hike, or simply have one in your lunchbox for a slow afternoon at work, they’ll provide the energy boost you need.

Our almond biscotti recipe comes together in five minutes, before a ‘long and low’ bake to achieve the perfect crispy texture.

Is there anything better than a classic banana bread, its comforting fragrance wafting through from the kitchen as it bakes? Well, as it turns out, there is! Once you’ve tried our chocolate chip walnut banana bread, you’ll never go back to the plain version again.

There are few things as pleasing as a golden brown muffin, still warm from the oven and radiating its irresistible scent throughout the kitchen. These savoury vegan muffins are made for those of us who prefer a savoury to sweet, but still love the toothsome texture of this classic bake.

A classic millionaire shortbread is perhaps one of our favourite teatime snacks of all time. The original features a heady trio of butter-laden biscuit, sugary caramel and chocolate. Though delicious, it’s perhaps not an everyday treat. Luckily, with our low-calorie, nutrient-dense version, you can enjoy a healthy millionaire shortbread whenever you like!

As part of our Veganuary series, we caught up with plant-based chef and founder of The Plant Academy, Lauren Lovatt, to explore all things plant-based. Here is Lauren’s fabulous recipe for Rose, Cardamom and CBD shortbread. A great way to get into CBD baking, it’s vegan, gluten-free and totally delicious!