Nutritious, flavorful, and the perfect shade of leafy green, our smoked tofu and spinach dip ticks all the boxes. Plus, it’s the ideal match for our crisp and spicy kimchi crackers!

In the world of epicurean delights, dukkha is a blend of exotic Egyptian spices redolent of sunshine, fertile terrain, and Middle Eastern flavours that excite the sweetness of carrots and showcase the walnutty, plumpness of chickpeas.

Our creamy vegan cauliflower dip makes a lovely lunch for one, or serve it as part of a platter with a side of crackers so everyone can dig in.