Recipe

salads-and-sides

Roasted root vegetable salad recipe with chia and mustard dressing

Our roasted root vegetable salad is served warm and makes the most of comforting winter roots like beetroot and parsnip.

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Beetroot salad recipe with aronia berry dressing

With its riotous colour, earthy flavour and bright berry dressing, our beetroot salad recipe will quickly become a family favourite.

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salads-and-sides

Watermelon feta salad recipe

With summer rolling around, you might be searching for some light and nutritious salads to add to your repertoire. If so, our colorful watermelon salad could be just the ticket! It’s bursting with refreshing and wholesome ingredients, plus is blissfully simple to make. We love serving it on sunny afternoons, with a pack of our crackers on the side for extra crunch. Healthy eating has never tasted this good!

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Cold green bean salad

Put the fun and flavour back into healthy eating with this delicious green bean salad recipe. In addition to wellness-boosting veggies, it features a splash of thyme water to add extra taste and fragrance to every bite.

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salads-and-sides

Green goddess salad recipe

Take your salads to divine new heights with this green goddess salad recipe. It’s quick and easy to create, bursting with wholesome ingredients, and endlessly customizable. Not to mention gorgeous to look at! And we’ve put a unique twist on the classic dish with the addition of spirulina. This vibrant blue-green algae is jam-packed with nutrients, offering a wealth of potential benefits to our wellbeing. It’s time to make healthy eating heavenly!

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salads-and-sides

Indian chickpea salad recipe

Fresh and fragrant, this Indian chickpea salad makes a deliciously wholesome lunch or side dish. And we’ve given the meal a wellness-boosting twist with the addition of tulsi and moringa. These two adaptogenic foods bring plenty of health benefits to your plate, along with unique flavors you’re sure to love.

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This week's favourites

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1.8 oz (50 servings)

Organic Reishi Mushroom Powder

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