Remember when all veggie burgers were either made of beans or were essentially a mushroom masquerading as a burger? So do we. But the renaissance of the burger in recent years has fortunately also spilled over into the vegan and veggie varieties. Cue sophisticated, subtle flavours, generously topped with fresh, flavourful pickles and relishes, but still retaining the messy magic of our favourite fast food treat.

Tired of making the same old lunches over and over again? Try something different with our delicious pumpkin, tofu and sage galette with milk thistle recipe.