Perfect any time of day, but especially for winding down before bed, our hibiscus latte with ashwagandha recipe will help you relax and destress.

Our Vietnamese-inspired vegan summer rolls are light, flavorful and quick to put together. Serve with our tasty bergamot dressing for a refreshing final touch.

Satisfying, flavorful, low in calories and high in fiber: what more could you ask from a dish? Well, when it comes to our recipe, it turns out you could ask a lot more. Our roasted cauliflower steaks emerge from the oven golden and crispy, seasoned to perfection and ready to be drizzled with a classic South American sauce.

With its riotous colour, earthy flavour and bright berry dressing, our beetroot salad recipe will quickly become a family favourite.

Our aloe vera smoothie is a refreshing treat which is well worth getting out of bed for. Sweet, but complex, it’ll provide a delicious hit of vitamins to help you tackle the day ahead.

Chocolaty, nutty and free from refined sugar, our homemade vegan granola is everything you could want in a breakfast cereal.

There are almost as many ways to spell dal as varieties of this classic Indian dish. But, whether you call it dal, daal, dhal or dahl, it’s likely that you’ll have a recipe for it stowed away in your kitchen. Allow us to share ours; a smooth, red lentil curry flavoured with warming spices.

Our rose and pistachio cake is unusual, delicious, and inspired by a fabulous love story. What’s not to like?