Riding on the back of the sushi revolution came poke (pronounced ‘poh-kay’), a light, delicious dish whose popularity has grown exponentially over the last few years. Our vegan poke bowl makes a quick, tasty midweek meal with only a bit of chopping and assembly required.

Buzzing with chilli heat and grounded with earthy cumin, our vegan bean chilli is fantastic to warm you up on a cold day. Serve with Erbology crackers for a hearty meal the whole family will love.

There are few things as pleasing as a golden brown muffin, still warm from the oven and radiating its irresistible scent throughout the kitchen. These savoury vegan muffins are made for those of us who prefer a savoury to sweet, but still love the toothsome texture of this classic bake.

Our walnut brownie recipe is full of rich chocolate flavour with chopped walnuts for texture and crunch. Enjoy them as an afternoon snack with a cup of tea, or pack one up in your lunchbox for a workday treat.

A classic millionaire shortbread is perhaps one of our favourite teatime snacks of all time. The original features a heady trio of butter-laden biscuit, sugary caramel and chocolate. Though delicious, it’s perhaps not an everyday treat. Luckily, with our low-calorie, nutrient-dense version, you can enjoy a healthy millionaire shortbread whenever you like!

Remember when all veggie burgers were either made of beans or were essentially a mushroom masquerading as a burger? So do we. But the renaissance of the burger in recent years has fortunately also spilled over into the vegan and veggie varieties. Cue sophisticated, subtle flavours, generously topped with fresh, flavourful pickles and relishes, but still retaining the messy magic of our favourite fast food treat.

As part of our Veganuary series, we caught up with plant-based chef and founder of The Plant Academy, Lauren Lovatt, to explore all things plant-based. Here is Lauren’s fabulous recipe for Rose, Cardamom and CBD shortbread. A great way to get into CBD baking, it’s vegan, gluten-free and totally delicious!

A soft, fluffy walnut sponge encased in a thick layer of coffee ‘buttercream’, our vegan coffee and walnut cake recipe is sure to please.