Recipe

appetizers

Beetroot hummus recipe

Add color and nourishment to your plate with our vivid pink beetroot hummus. Not only is it delicious, its silky-smooth texture pairs perfectly with our crisp and mineral-rich tkemali snacks!

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mains

Vegan Bean Chilli Recipe

Buzzing with chilli heat and grounded with earthy cumin, our vegan bean chilli is fantastic to warm you up on a cold day. Serve with Erbology crackers for a hearty meal the whole family will love.

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sweets

Blueberry tart recipe

The lovely colours of these blueberry tarts make them a real treat. In other words, they are a dish to be set out in front of friends or to enjoy attentively on one's own. Above all, they are not to gobble down unthinking and unseeing. In this tart recipe, the fresh lavender of the blueberry puree is enlivened by the sunny yellow of the lemon zest and the bright red of the strawberries. You could also choose to top with blueberries instead of strawberries. There would be less vivid contrast, but the tarts may be more elegant and the yellow stands out even more. Moreover, we love how the tigernut granola lends texture to the crust in this tart recipe. That is to say, these are not smooth little rounds produced on the assembly line. Instead, they are imperfect and beautifully show the human touch.

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sweets

Ice pop recipe with fresh fruit and granola

These ice pops are among the foods that are always in our freezer. They're easy to make and are the perfect pick-me-up on a hot day, or a day when the sun is shining through the window and the rays are just warm enough that you can pretend it's summer. If you have children always clamouring for ice cream and sweets, mastering this recipe is even more a necessity for you! There are few things more revitalising and bright-tasting than coconut milk. Blend with bananas for body, then add in just a touch of healthful sweetness and beautifully abundant vanilla. Pineapple and kiwi continue the tropical theme, and blueberries simply go damn well with everything, in flavour and in colour! Of course, like most everything else in life, these ice pops need a pinch of salt, too.

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baking

Streusel granola and coffee muffins recipe

Muffins are one of those foods that make us feel as snug as a bug in a rug just thinking about them. They're not something you eat in a rush; they conjure up emotions like security, calm, and maternal love. Picture a table laid with a clean linen cloth, a platter piled high with fresh muffins, mugs of strong coffee, and a bowl of berries, and you have something deeply civilised, in the finest sense, in your mind's eye.

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drinks

Cleansing aloe vera almond milk recipe

This non-dairy, date sweetened almond milk recipe with aloe vera is the perfect way to start your day and a great compliment to our Tigernut Granola.

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appetizers

Vegan cream cheese with Tkemali crackers

A few related questions about cheese have been weighing on us. First, as Bertolt Brecht asked, "what happens to the hole when the cheese is gone?" And then, and more importantly for our daily life, "what happens to the cheese when the dairy is gone?" We now crave salads instead of greasy, fried food, we love raw chocolate with nary a look back.... but cheese, cheese, cheese!

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