When winter calls for comfort, our celeriac dip answers with its delicate flavour and warming charm. Paired with sweet green peas and crunchy Erbology Crackers, this dish is fresh, vibrant, and full of wholesome goodness—a perfect way to brighten chilly days.

Upgrade your baba ganoush with a nourishing twist! Smoky aubergine and garlic meet apple cider vinegar and milk thistle oil for a health boost. Serve with sprouted buckwheat crackers and garnish with pomegranate seeds or amaranth pops for a fresh, vibrant touch.

What happens to cheese when the dairy is gone? It transforms into this dreamy vegan cream cheese dip! Smooth, rich, and utterly satisfying, this recipe is perfect for sandwiches, salads, or snacking. Made with soaked cashews and balanced with omega-3-rich chia seed oil, it’s the ultimate plant-based indulgence. Who needs dairy when you’ve got this?