Appetisers

Fennel, apple and honey salad

Fennel… once you like it, there is no turning back. Try this delicious apple and fennel salad. 

Tempeh bolognese

 We want to tell you a bit about how good this vegan bolognese recipe is for you! Your gut microbiome loves tempeh.

Green lentil soup recipe

You can never have too many lentil soup recipes.

Sicilian salad recipe

This Italian recipe is simple, refreshing, and surprising.

Chilled courgette dip recipe

Chilled as a courgette is the new cool as a cucumber! So… chill with this courgette dip recipe.

Cucumber raita recipe

Cool as a cucumber is still classic… Go classic with this raita recipe.

Sweet potato dip recipe

Creamy, comforting, sweet, and deeply nourishing. That’s sweet potato dip for you.

Smashed bean dip recipe

Cheat on hummus with our delicious Smashed Bean Dip recipe.

Artichoke hummus recipe

Artichokes and hummus equals wonderfully delicious hummus recipe!

Bergamot and chickpea salad recipe

This simple chickpea salad is packed with nutrients and flavour. See just how versatile it can be.

Tortilla rolls with chia and peanut butter sauce

These tortilla rolls are a new way of enjoying chia.

Raw muhammara recipe with amaranth oil

Vegan sushi recipe

Roll up all your favourite ingredients with this vegan sushi recipe.

Green walnut gazpacho recipe

Sweet green pea canapé recipe

The princess and the pea…. and the celeriac. It has been keeping us snug as a bug in a rug this winter.

Baba ganoush with milk thistle oil recipe

Baba up your baba ganoush! We’ve taken the liberty of slipping in some non-traditional ingredients, and it tastes amazing!

Vegan cream cheese with Tkemali crackers

What happens to the cheese when the dairy is gone?

Roasted cauliflower salad with milk thistle recipe

Our roasted cauliflower is a delicious plant-based entrée, bursting with flavour and nutrition.