Appetisers
ERBOLOGY RECIPES ARE VEGAN
NUT-FREE
GLUTEN-FREE
19 Sep 2018
Bergamot and chickpea salad recipe
This simple chickpea salad is packed with nutrients and flavour. See just how versatile it can be.
4 Jul 2018
Tortilla rolls with chia and peanut butter sauce
These tortilla rolls are a new way of enjoying chia.
1 Aug 2018
Raw muhammara recipe with amaranth oil
Searching around for new dips that would reinvigorate taste buds and be as versatile as hummus, we became inspired by the Syrian muhammara … Continued
25 Jul 2018
Sushi rolls with marinated tofu recipe
Roll up all your favourite ingredients into the perfect finger food.
22 Aug 2018
Green walnut gazpacho recipe
This green walnut gazpacho recipe is a delicious cold soup packed with flavours and nutrients your body loves. Made with spinach, cucumber, lemon … Continued
29 Jan 2019
Sweet green pea canapé recipe
The princess and the pea…. and the celeriac. It has been keeping us snug as a bug in a rug this winter.
24 Oct 2018
Baba ganoush with milk thistle oil recipe
Baba up your baba ganoush! We’ve taken the liberty of slipping in some non-traditional ingredients, and it tastes amazing!
