Baking | Sweets
Pumpkin muffins recipe
Wholesome and delicious, these pumpkin muffins are everything you could want in a baked snack. They’re light, fluffy and moist, with a hint of warming cinnamon for an extra-comforting vibe. And as you might expect, our recipe has a unique twist. We’ve added a few drops of red mandarin essential oil to give these pumpkin muffins a lively splash of citrus. Anyone else getting hungry?
Baking
Charcoal bread rolls recipe
Is there any scent more enticing than that of freshly baked bread that’s still warm from the oven? It’s no wonder people recommend... Continue
Baking | Snacks | Sweets
Vegan granola bars with sea buckthorn berries
Our vegan granola bars are perfect for a hike or mid-morning snack, packed with oats, peanut butter and dried fruit.
Baking | Sweets
Almond biscotti recipe
Our almond biscotti recipe takes the traditional Italian biscuit to new heights with the addition of orange zest.
Baking | Sweets
Chocolate chip walnut banana bread
Our chocolate chip walnut banana bread has all the comforting flavour of banana, speckled with melty dark chocolate chips and crunchy walnut pieces.
Baking | Breakfast
Homemade vegan granola recipe
Gather up some pantry staples and turn them into a delicious breakfast with our recipe for homemade vegan granola.
Baking | Sweets
Chocolate plums recipe
Our recipe for chocolate plums combines naturally sweet and nutritious ingredients and is inspired by a traditional Polish sweet.
Baking | Sweets
Lebanese rose and pistachio cake recipe
Inspired by a Lebanese classic recipe, our rose and pistachio cake is made with distilled rosewater from Damask roses and is vegan-friendly.
