Recipe

sauces-dressings-and-dips

Smoked tofu and spinach dip recipe

Nutritious, flavorful, and the perfect shade of leafy green, our smoked tofu and spinach dip ticks all the boxes. Plus, it’s the ideal match for our crisp and spicy kimchi crackers!

appetizers

Beetroot hummus recipe

Add color and nourishment to your plate with our vivid pink beetroot hummus. Not only is it delicious, its silky-smooth texture pairs perfectly with our crisp and mineral-rich tkemali snacks!

soups-and-stews

Tomato soup recipe

Ah, soup. Is there anything more comforting on chilly days? Our soul-warming tomato soup recipe is rich in key nutrients like lycopene and beta-carotene, offering a wealth of health benefits. Plus, its creamy texture pairs perfectly with our guilt-free prebiotic cashew cheese crackers!

sauces-dressings-and-dips

Carrot dip recipe with dukkah blend

In the world of epicurean delights, dukkha is a blend of exotic Egyptian spices redolent of sunshine, fertile terrain, and Middle Eastern flavours that excite the sweetness of carrots and showcase the walnutty, plumpness of chickpeas.

sauces-dressings-and-dips

Cauliflower dip recipe with glazed carrots

Our creamy vegan cauliflower dip makes a lovely lunch for one, or serve it as part of a platter with a side of crackers so everyone can dig in.

mains

Red lentil dal recipe

There are almost as many ways to spell dal as varieties of this classic Indian dish. But, whether you call it dal, daal, dhal or dahl, it’s likely that you’ll have a recipe for it stowed away in your kitchen. Allow us to share ours; a smooth, red lentil curry flavoured with warming spices.

mains

Vegan poke bowl recipe

Riding on the back of the sushi revolution came poke (pronounced ‘poh-kay’), a light, delicious dish whose popularity has grown exponentially over the last few years. Our vegan poke bowl makes a quick, tasty midweek meal with only a bit of chopping and assembly required.

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