Salads and sides
Beetroot salad recipe with aronia berry dressing
With its riotous colour, earthy flavour and bright berry dressing, our beetroot salad recipe will quickly become a family favourite!
Salads and sides
Mediterranean tomato salad recipe with single estate olive oil
Our light, summery tomato salad recipe combines classic Mediterranean flavours into a delicious light lunch. It also works brilliantly as a starter, or … Continue
Appetisers | Express recipes | Salads and sides
Fennel, apple and honey salad
Fennel… once you like it, there is no turning back. Try this delicious apple and fennel salad.
Appetisers | Express recipes | Salads and sides
Sicilian salad recipe
Our Sicilian salad recipe is crisp, refreshing and herbal with a symphony of delicious Italian flavours like pistachio, capers and lemon.
Detox and gut health | Mains | Salads and sides
Buddha bowl with apricot kernel oil recipe
The only requirement of the colourful palette of ingredients that make up any Buddha Bowl is that they make you feel better, look … Continue
Mains | Salads and sides
Macro bowl with black seed oil recipe
This macro bowl recipe offers you perfectly balanced proteins, carbs, and fats – and a real wallop.
Detox and gut health | Mains | Salads and sides
Protein bowl with pumpkin oil recipe
Substantial goodness for the eye and the body.
Appetisers | Detox and gut health | Express recipes | Salads and sides | Snacks
Bergamot and chickpea salad recipe
This simple chickpea salad is packed with nutrients and flavour. See just how versatile it can be.
Appetisers | Mains | Salads and sides | Snacks | This week's favourites
Tortilla rolls with chia and peanut butter sauce
These tortilla rolls are a new way of enjoying chia.
Beauty | Mains | Salads and sides
Asparagus and sea buckthorn berry salad recipe
This asparagus recipe is a wonderfully light and nutritious spring dinner.
Appetisers | Detox and gut health | Mains | Salads and sides
Roasted cauliflower salad with milk thistle recipe
Our roasted cauliflower is a delicious plant-based entrée, bursting with flavour and nutrition.
This week's favourites
Erbology Editorial brings you an insight into plant-based living and inspiring stories.
