Think you know rice pudding? We’ve followed this ultimate comfort food around the world, from Spain to Norway to Iran, to find the inspiration for our very own rice pudding recipe.

Our dark chocolate mousse with clementines is certainly one of our favourite sea buckthorn dessert recipes of all time. It’s so decadent we can hardly believe that it is made with no dairy or refined sugar…

Pure and simple: dark chocolate is irresistible. The rich cacao combined with the silkiness of cacao butter is to die for - although we'd much prefer to live for it! Chocolate is even better when it is not a guilty pleasure. In this recipe, the granola provides a good strong dose of high quality fibre and is packed with nutrition including magnesium, B vitamins and iron, while the pumpkin seeds serve up a protein-packed punch. Our bar is just as good for your digestive system as it is for your taste buds.

Humour your sweet tooth with this vegan cheesecake recipe! If we had to choose one mainstream dish to define indulgence, it would probably be cheesecake. Isn't eating cheesecake like diving headfirst into satiation? Cushiony, pillowy, thick sugared cheese.... that essential chewiness of the crust.... and the syrupy tang of whatever fruit you might top it with, or the surprise of whichever other flavour you might wish to add. This vegan cheesecake recipe is our new go-to. It's all the above, minus the post-coital regret. You wake up happy from your cheesecake dream, your cheesecake hiatus from real life. Baby!!

This sea buckthorn and pumpkin bundt cake is a plant-based twist on a classic! With its soft, cushiony sponge and rich pumpkin flavour, it’s the perfect autumn treat. Sea buckthorn juice and dried berries add a tangy kick, vibrant colour, and a boost of omega-7 and vitamin C.