This ramson pasta recipe is a delightful way to enjoy the subtle, wild flavour of wild garlic. Combined with broccoli, zesty lemon, and nut parmesan made with nutritional yeast, it’s a fresh, nourishing, and utterly satisfying vegan dish.

This asparagus and radish salad is a springtime favourite! With tender asparagus, crunchy radishes, and sweet peas, it’s light, zesty, and packed with protein. A sprinkle of sea buckthorn berries adds a chewy twist and a boost of omega-7, vitamin C, and beta-carotene. Perfectly fresh, vibrant, and gut-friendly.

Transform your meals with this vegan roasted cauliflower! Tender cauliflower steaks seasoned with curry and paired with peas make for a hearty, flavour-packed centrepiece. Top with tahini sauce and a drizzle of milk thistle oil for a nutty, nutritious finish.

From us to you, here’s a lovely fennel and lentil recipe to add to your arsenal!

A rich, creamy texture. Wholesome ingredients. A luscious green color. And of course, phenomenal flavor. There’s a lot to love about this cream of broccoli soup. We’ve also added a dash of reishi mushroom powder to take the dish’s health benefits to the next level. Perfection might be impossible, but this recipe is pretty close to it!

There are plenty of delicious avocado sandwich recipes you can make, but this is definitely one of our favorites. With crisp salad, firm tofu, creamy avocado, and chewy bread, it’s bursting with different yet complementary textures and flavors. Plus, we’ve added a splash of walnut oil to boost your brain, skin, and heart health. What more could you want from your lunch?