Vegan summer rolls with bergamot dressing
Our vegan summer rolls are inspired by traditional Vietnamese cuisine and come packed with fresh veggies.
Roasted cauliflower steaks with parsley chimichurri
Our roasted cauliflower steaks are served with a fresh parsley chimichurri sauce and can be on the table in less than thirty minutes.
Salads and sides
Beetroot salad recipe with aronia berry dressing
With its riotous colour, earthy flavour and bright berry dressing, our beetroot salad recipe will quickly become a family favourite!
Homemade vegan granola recipe
Gather up some pantry staples and turn them into a delicious breakfast with our recipe for homemade vegan granola.
Lebanese rose and pistachio cake recipe
Inspired by a Lebanese classic recipe, our rose and pistachio cake is made with distilled rosewater from Damask roses and is vegan-friendly.
Vegan poke bowl recipe
Bright, fresh vegetables and a zingy dressing make this vegan poke bowl a healthy and delicious option you can throw together in minutes.
Vegan Bean Chilli Recipe
Our vegan bean chilli recipe takes a departure from tradition in adding extra vegetables, but maintains the earthy warmth of the original.
Sea buckthorn and hibiscus cocktail recipe
Grown-up, sophisticated and rather impressive at a dinner party, our sea buckthorn cocktail with hibiscus also comes packed with healthy vitamins.
Adaptogenic mushroom hot chocolate recipe
Our silky, indulgent mushroom hot chocolate recipe contains all the power of adaptogenic mushrooms and the comforting flavour of a childhood favourite.
Lauren Lovatt’s rose, cardamom and CBD shortbread recipe
A great way to get into CBD baking, Lauren’s shortbread is vegan, gluten-free and totally delicious!