Our dark chocolate mousse with clementines is certainly one of our favourite sea buckthorn dessert recipes of all time. It’s so decadent we can hardly believe that it is made with no dairy or refined sugar…

The lovely colours of these blueberry tarts make them a real treat. In other words, they are a dish to be set out in front of friends or to enjoy attentively on one's own. Above all, they are not to gobble down unthinking and unseeing. In this tart recipe, the fresh lavender of the blueberry puree is enlivened by the sunny yellow of the lemon zest and the bright red of the strawberries. You could also choose to top with blueberries instead of strawberries. There would be less vivid contrast, but the tarts may be more elegant and the yellow stands out even more. Moreover, we love how the tigernut granola lends texture to the crust in this tart recipe. That is to say, these are not smooth little rounds produced on the assembly line. Instead, they are imperfect and beautifully show the human touch.

These ice pops are among the foods that are always in our freezer. They're easy to make and are the perfect pick-me-up on a hot day, or a day when the sun is shining through the window and the rays are just warm enough that you can pretend it's summer. If you have children always clamouring for ice cream and sweets, mastering this recipe is even more a necessity for you! There are few things more revitalising and bright-tasting than coconut milk. Blend with bananas for body, then add in just a touch of healthful sweetness and beautifully abundant vanilla. Pineapple and kiwi continue the tropical theme, and blueberries simply go damn well with everything, in flavour and in colour! Of course, like most everything else in life, these ice pops need a pinch of salt, too.

Pure and simple: dark chocolate is irresistible. The rich cacao combined with the silkiness of cacao butter is to die for - although we'd much prefer to live for it! Chocolate is even better when it is not a guilty pleasure. In this recipe, the granola provides a good strong dose of high quality fibre and is packed with nutrition including magnesium, B vitamins and iron, while the pumpkin seeds serve up a protein-packed punch. Our bar is just as good for your digestive system as it is for your taste buds.

Humour your sweet tooth with this vegan cheesecake recipe! If we had to choose one mainstream dish to define indulgence, it would probably be cheesecake. Isn't eating cheesecake like diving headfirst into satiation? Cushiony, pillowy, thick sugared cheese.... that essential chewiness of the crust.... and the syrupy tang of whatever fruit you might top it with, or the surprise of whichever other flavour you might wish to add. This vegan cheesecake recipe is our new go-to. It's all the above, minus the post-coital regret. You wake up happy from your cheesecake dream, your cheesecake hiatus from real life. Baby!!

With its melt-in-your-mouth texture and luxurious cocoa flavour, this vegan chocolate fudge recipe is impossible to resist! And we’ve included cordyceps mushroom powder to boost your energy and support your immune system, so you can give into temptation without guilt. Get ready to meet your new favourite sweet treat.